Cinnamon Vanilla Popcorn
Popcorn is one of the oldest snack foods in the world, dating back thousands of years.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1/4 cup Popcorn kernels
- 2 tablespoon Coconut oil
- 1 teaspoon Cinnamon powder
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 2 tablespoon Maple syrup
Instructions
- Place the popcorn kernels in a microwave-safe bowl.
- Add the coconut oil, cinnamon powder, vanilla extract, salt, and maple syrup to the bowl.
- Mix well to coat the popcorn kernels evenly.
- Cover the bowl with a microwave-safe plate or microwave-safe plastic wrap.
- Microwave on high for 2-3 minutes, or until the popping slows down to about 2 seconds between pops.
- Carefully remove the bowl from the microwave (it will be hot) and let it cool for a minute.
- Remove the cover and toss the popcorn to distribute the flavors.
- Enjoy your delicious cinnamon vanilla popcorn!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.