Cinnamon Snap
Cinnamon has been used for centuries for its medicinal properties and is believed to have various health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Ground cinnamon
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 Egg
- 1 teaspoon Vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cinnamon, baking powder, and salt.
- Add the melted butter, egg, and vanilla extract to the dry ingredients. Mix until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool for a few minutes.
- Dust with powdered sugar before serving.
- Enjoy your delicious Cinnamon Snaps!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.