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Cinnamon Raisin Peanut Butter

Cinnamon Raisin Peanut Butter recipe

Peanut butter was first invented by the Aztecs and Incas over 3,000 years ago.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 8
Calories 1440
Best Season Suitable throughout the year
Ingredients
  • 1 cup Roasted peanuts
  • 1/4 cup Raisins
  • 1/2 teaspoon Ground cinnamon
  • 2 tablespoon Honey or maple syrup
  • 1 pinch Salt
Instructions
  1. Place the roasted peanuts, raisins, ground cinnamon, honey or maple syrup, and salt in a blender or food processor.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Transfer the peanut butter to a jar or airtight container and store in the refrigerator.
  4. Serve on toast, crackers, or use as a dip for fruits and vegetables.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 10g4%
Sugars 6g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cinnamon-raisin-peanut-butter/