Cinnamon Raisin Overnight Oats

Overnight oats are a popular make-ahead breakfast option that saves time in the morning and provides a nutritious and delicious start to the day.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 490 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cinnamon Raisin Overnight Oats

Cooking Method: Mixing Cuisine: American, Healthy Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 480 min Total Time 8 hrs 10 mins

Servings: 2 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 1 cup Almond milk
• 2 tablespoon Raisins
• 1 teaspoon Cinnamon
• 1 tablespoon Maple syrup
• 1 tablespoon Chia seeds

Instructions

1. In a jar or container, combine rolled oats, almond milk, raisins, cinnamon, maple syrup, and chia seeds.
2. Stir well to mix all the ingredients.
3. Cover the jar/container and refrigerate overnight.
4. In the morning, give the oats a good stir and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 50g17%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.