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Cinnamon Glazed Carrots

Cinnamon Glazed Carrots recipe

Carrots are a great source of vitamin A, which is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Olive oil
  • 2 tablespoon Maple syrup
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Peel and slice the carrots into sticks.
  3. In a bowl, mix the olive oil, maple syrup, ground cinnamon, and salt.
  4. Toss the carrot sticks in the mixture until well coated.
  5. Arrange the carrots on a baking sheet lined with parchment paper.
  6. Roast in the preheated oven for 20 minutes or until the carrots are tender and glazed, stirring halfway through.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 16g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cinnamon-glazed-carrots/