Cinnamon Glazed Carrots
Carrots are a great source of vitamin A, which is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cinnamon Glazed Carrots
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and slice the carrots into sticks.
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In a bowl, mix the olive oil, maple syrup, ground cinnamon, and salt.
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Toss the carrot sticks in the mixture until well coated.
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Arrange the carrots on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 20 minutes or until the carrots are tender and glazed, stirring halfway through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
