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Cinnamon Carrot Sticks

Cinnamon Carrot Sticks recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 400 gram Carrots
  • 2 teaspoon Cinnamon
  • 2 tablespoon Olive oil
  • 1 tablespoon Honey
  • 1 pinch Salt
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Peel and cut the carrots into sticks.
  3. In a bowl, mix the olive oil, honey, cinnamon, and salt.
  4. Add the carrot sticks to the bowl and toss to coat them evenly.
  5. Spread the carrot sticks on a baking sheet lined with parchment paper.
  6. Bake for 20 minutes, or until the carrots are tender and slightly caramelized.
  7. Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cinnamon-carrot-sticks/