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Cinnamon Bun Popcorn

Cinnamon Bun Popcorn recipe

Popcorn is a whole grain snack that is low in calories and high in fiber.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1/2 cup Popcorn kernels
  • 2 tablespoon Coconut oil
  • 1 teaspoon Cinnamon
  • 2 tablespoon Sugar
  • 2 tablespoon Maple syrup
Instructions
  1. In a microwave-safe bowl, add the popcorn kernels and coconut oil. Cover with a microwave-safe plate.
  2. Microwave on high for 3-4 minutes, or until the popping slows down to 2 seconds between pops.
  3. In a separate small bowl, mix together the cinnamon, sugar, and maple syrup.
  4. Drizzle the cinnamon mixture over the popped popcorn and toss to coat evenly.
  5. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cinnamon-bun-popcorn/