Cinnamint Tea Cookies
Cinnamon has been used for centuries in traditional medicine and is known for its antioxidant and anti-inflammatory properties.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Gluten-free oats
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 2 tablespoon Mint leaves
- 3 tablespoon Coconut oil
- 4 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, gluten-free oats, baking powder, cinnamon, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
- Gradually add the wet mixture to the dry ingredients, stirring until well combined.
- Fold in the mint leaves.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the back of a fork.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on a wire rack for 30 minutes.
- Enjoy your delicious Cinnamint Tea Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 11g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.