Cindy’s Best Baked Beans

Baked beans are a classic American dish that dates back to the Native American tribes who first introduced beans to the European settlers.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Cindy’s Best Baked Beans

Cooking Method: Baking Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 25 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• 1 medium Onion
• 2 clove Garlic
• 1 cup Ketchup
• 2 tablespoon Mustard
• 2 tablespoon Brown sugar
• 1 tablespoon Worcestershire sauce
• 4 strip Bacon
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish, combine the canned baked beans, chopped onion, minced garlic, ketchup, mustard, brown sugar, Worcestershire sauce, salt, and black pepper.
3. Mix well to combine all the ingredients.
4. Arrange the bacon strips on top of the bean mixture.
5. Cover the baking dish with aluminum foil.
6. Bake in the preheated oven for 1 hour.
7. Remove the foil and bake for an additional 30 minutes, or until the beans are bubbling and the bacon is crispy.
8. Let the baked beans rest for 10 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.