Cilantro Tomato Bruschetta
Bruschetta originated in Italy and is traditionally served as an appetizer or snack. It is a versatile dish that can be topped with various ingredients, but the classic combination of tomatoes, garlic, and basil is always a crowd-pleaser.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 slice Baguette
- 2 piece Ripe tomatoes
- 4 tablespoon Fresh cilantro
- 2 clove Garlic cloves
- 2 tablespoon Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
- Preheat grill or oven to medium-high heat.
- Slice the baguette into 1/2-inch thick slices.
- Brush both sides of the bread slices with olive oil.
- Grill or toast the bread slices until golden brown and crispy.
- In a bowl, combine diced tomatoes, chopped cilantro, minced garlic, olive oil, balsamic vinegar, salt, and black pepper.
- Mix well to combine all the flavors.
- Spoon the tomato mixture onto the toasted bread slices.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.