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Cilantro Fries

Cilantro Fries recipe

Cilantro, also known as coriander leaves, adds a refreshing and aromatic flavor to these fries.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 cup Cilantro
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into fries shape.
  3. In a bowl, toss the potatoes with olive oil, salt, and black pepper.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 20 minutes, flipping once halfway through.
  6. Remove from the oven and let them rest for 5 minutes.
  7. Garnish with chopped cilantro.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cilantro-fries/