Cilantro Fries
Cilantro, also known as coriander leaves, adds a refreshing and aromatic flavor to these fries.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cilantro Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into fries shape.
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In a bowl, toss the potatoes with olive oil, salt, and black pepper.
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Spread the potatoes in a single layer on a baking sheet.
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Bake for 20 minutes, flipping once halfway through.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with chopped cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
