Ciabatta Bread With Nuts No Knead No Wash
Ciabatta bread originated in Italy and is known for its crispy crust and soft, airy interior.
This is vegan recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ciabatta Bread With Nuts No Knead No Wash
Ingredients
Instructions
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In a large bowl, combine flour, yeast, and salt. Add water and mix until a sticky dough forms. Cover the bowl with plastic wrap and let it rest for 2 hours.
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Preheat the oven to 450°F (230°C). Place a Dutch oven or a baking dish with a lid in the oven to preheat.
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Meanwhile, lightly flour a clean surface and transfer the dough onto it. Sprinkle the mixed nuts on top and gently fold the dough to incorporate the nuts.
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Carefully remove the preheated Dutch oven from the oven. Transfer the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
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Remove the lid and bake for an additional 10 minutes, or until the bread is golden brown.
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Remove the bread from the Dutch oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
