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Chunky Potato Soup With Dill

Chunky Potato Soup With Dill recipe

Potato soup is a popular comfort food in many cultures and is often enjoyed during the colder months.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Fall
Ingredients
  • 500 gram Potatoes
  • 1 piece Onion
  • 2 clove Garlic
  • 4 cup Vegetable broth
  • 2 tablespoon Dill
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Olive oil
Instructions
  1. Peel and dice the potatoes.
  2. Chop the onion and garlic.
  3. Heat olive oil in a large pot over medium heat.
  4. Add the onion and garlic, and sauté until fragrant.
  5. Add the diced potatoes and vegetable broth.
  6. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  7. Use a potato masher to lightly mash some of the potatoes to thicken the soup.
  8. Stir in the dill, salt, and black pepper.
  9. Cook for another 5 minutes.
  10. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chunky-potato-soup-with-dill/