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Chunky Home Fries

Chunky Home Fries recipe

Home fries are a popular breakfast dish in American diners and are often served with eggs and bacon.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 24 ounce Potatoes
  • 2 tablespoon Olive oil
  • 1 medium Onion
  • 1 medium Bell pepper
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
Instructions
  1. Wash and scrub the potatoes. Cut them into chunky cubes.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the potatoes to the skillet and cook for about 20 minutes, stirring occasionally.
  4. Meanwhile, chop the onion and bell pepper.
  5. Add the onion and bell pepper to the skillet and continue cooking for another 5 minutes.
  6. Season with salt, black pepper, paprika, and garlic powder.
  7. Cook for an additional 5 minutes, or until the potatoes are crispy and golden brown.
  8. Remove from heat and let rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chunky-home-fries/