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Chocovado Pudding

Chocovado Pudding recipe

Avocado is a great source of healthy fats and fiber, making this pudding a nutritious and delicious treat!

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 60 min Total Time: 1 hr 10 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Ripe Avocado
  • 4 teaspoon Cocoa Powder
  • 4 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 cup Almond Milk
Instructions
  1. In a blender, combine the ripe avocado, cocoa powder, maple syrup, vanilla extract, and almond milk.
  2. Blend until smooth and creamy.
  3. Transfer the mixture into serving bowls or glasses.
  4. Refrigerate for at least 1 hour to set.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 15g5%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chocovado-pudding/