Chocolate Pretzel Almond Chickpea Balls
Chickpeas are a great source of plant-based protein and fiber, making these balls a nutritious and delicious snack!
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 cup Chickpeas
- 1/2 cup Almond butter
- 1/4 cup Maple syrup
- 1/4 cup Cocoa powder
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1/2 cup Pretzels
- 1/2 cup Almonds
- 1/2 cup Dark chocolate chips
Instructions
- In a food processor, blend chickpeas, almond butter, maple syrup, cocoa powder, vanilla extract, and salt until smooth.
- Transfer the mixture to a bowl and stir in crushed pretzels, chopped almonds, and dark chocolate chips.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour to allow the balls to firm up.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.