Chocolate Frosting (No Eggs or Milk Needed)
Chocolate frosting is a versatile topping that can be used on cakes, cupcakes, cookies, and more!
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 200 gram Vegan butter
- 250 gram Powdered sugar
- 40 gram Cocoa powder
- 1 teaspoon Vanilla extract
- 1 cup Plant-based milk
Instructions
- In a mixing bowl, beat the vegan butter until creamy.
- Gradually add powdered sugar and cocoa powder, mixing well after each addition.
- Add vanilla extract and plant-based milk, and continue beating until smooth and fluffy.
- Use immediately or refrigerate until ready to use.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.