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Chocolate Flavored Tofu Mousse

Chocolate Flavored Tofu Mousse recipe

Tofu is a versatile ingredient that can be used in both savory and sweet dishes. It adds a creamy texture to this chocolate mousse while keeping it vegan and gluten-free.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 14 ounce Silken tofu
  • 100 gram Dark chocolate
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 teaspoon Cocoa powder
  • 1 cup Fresh berries
Instructions
  1. Melt the dark chocolate in a microwave or over a double boiler.
  2. In a blender, combine the melted chocolate, silken tofu, maple syrup, vanilla extract, salt, and cocoa powder.
  3. Blend until smooth and creamy.
  4. Divide the mousse into serving glasses or bowls.
  5. Refrigerate for at least 2 hours to set.
  6. Serve chilled, topped with fresh berries.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 18g6%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chocolate-flavored-tofu-mousse/