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Chocolate-Dipped Fruit

Chocolate-Dipped Fruit recipe

Chocolate-dipped fruit is believed to have originated in ancient Mayan and Aztec cultures, where chocolate was considered a sacred and luxurious ingredient.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 5 min Rest Time: 30 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 20 pieces Assorted fruits (strawberries, bananas, grapes, etc.)
  • 200 grams Dark chocolate
  • 100 grams White chocolate
Instructions
  1. Wash and dry the fruits.
  2. Melt the dark chocolate in a heatproof bowl over simmering water.
  3. Dip each fruit piece into the melted chocolate, coating it completely.
  4. Place the dipped fruits on a parchment-lined tray.
  5. Melt the white chocolate and drizzle it over the dipped fruits.
  6. Allow the chocolate-dipped fruits to rest at room temperature for 30 minutes or until the chocolate hardens.
  7. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 20g7%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chocolate-dipped-fruit/