Chocolate Coconut Ice Cream
Coconut milk is a common ingredient in traditional ice creams in many tropical countries.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Coconut Ice Cream
Ingredients
Instructions
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In a blender, combine the coconut cream, cocoa powder, maple syrup, and vanilla extract.
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Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream has reached the desired consistency, transfer it to a container and sprinkle with shredded coconut.
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Cover and freeze for at least 4 hours or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
