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Chocolate Coconut Copycat Bars (Homemade Larabars)

Chocolate Coconut Copycat Bars (Homemade Larabars) recipe

Larabars are a popular brand of snack bars made with simple, natural ingredients. This homemade version allows you to customize the flavors to your liking.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 60 min Total Time: 1 hr 15 mins
Servings 8
Calories 1440
Best Season Suitable throughout the year
Ingredients
  • 1 cup Dates
  • 1 cup Almonds
  • 1 cup Unsweetened shredded coconut
  • 2 tablespoon Cocoa powder
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
Instructions
  1. Place dates, almonds, shredded coconut, cocoa powder, vanilla extract, and salt in a food processor.
  2. Process until the mixture comes together and forms a sticky dough.
  3. Line a square baking dish with parchment paper.
  4. Press the dough evenly into the dish.
  5. Refrigerate for at least 1 hour to allow the bars to firm up.
  6. Remove from the refrigerator and cut into bars.
  7. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 21g8%
Sugars 14g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chocolate-coconut-copycat-bars-homemade-larabars/