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Chocolate Coated Coconut Flakes

Chocolate Coated Coconut Flakes recipe

Coconut flakes are a great source of dietary fiber and healthy fats.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Coconut flakes
  • 100 gram Dark chocolate
Instructions
  1. Melt the dark chocolate in a microwave-safe bowl.
  2. Dip the coconut flakes into the melted chocolate.
  3. Place the coated coconut flakes on a parchment-lined tray.
  4. Refrigerate for 30 minutes to allow the chocolate to set.
  5. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 12g4%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chocolate-coated-coconut-flakes/