Chocolate Chip Vegan Cookies (For Non-Vegans Too!)
Did you know that the first chocolate chip cookie was created by Ruth Graves Wakefield in 1938? She added chopped up chocolate to her cookie dough, expecting it to melt and create chocolate cookies, but instead, the chocolate stayed in chunks, creating the first-ever chocolate chip cookie!
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 0.5 cup Vegan butter
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoon Almond milk
- 1.25 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar until well combined.
- Add the vanilla extract and almond milk to the bowl and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in the vegan chocolate chips.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your delicious chocolate chip vegan cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.