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Chocolate-Banana Ice Cream

Chocolate-Banana Ice Cream recipe

Bananas are a great source of potassium, which is essential for heart health and maintaining proper blood pressure.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 240 min Total Time: 4 hrs 10 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 4 banana Ripe Bananas
  • 3 teaspoon Cocoa Powder
  • 2 tablespoon Maple Syrup
  • 1 cup Coconut Milk
  • 1 teaspoon Vanilla Extract
Instructions
  1. Peel and slice the ripe bananas.
  2. Place the banana slices in a ziplock bag and freeze for at least 4 hours.
  3. In a blender, combine the frozen banana slices, cocoa powder, maple syrup, coconut milk, and vanilla extract.
  4. Blend until smooth and creamy.
  5. Transfer the mixture to a freezer-safe container and freeze for an additional 4 hours, or until firm.
  6. Serve the chocolate-banana ice cream in bowls or cones.
  7. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 26g9%
Sugars 16g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chocolate-banana-ice-cream/