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Chocolate Banana Freeze

Chocolate Banana Freeze recipe

Bananas are a great source of potassium and can help improve mood due to their high levels of tryptophan.

This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 120 min Total Time: 2 hrs 10 mins
Servings 2
Calories 400
Best Season Suitable throughout the year
Ingredients
  • 2 piece Ripe Bananas
  • 2 teaspoon Cocoa Powder
  • 2 tablespoon Honey
  • 1 cup Almond Milk
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Dark Chocolate Chips
  • 2 tablespoon Chopped Nuts
Instructions
  1. Peel and slice the bananas.
  2. Place the sliced bananas in a ziplock bag and freeze for at least 2 hours.
  3. In a blender, add the frozen bananas, cocoa powder, honey, almond milk, and vanilla extract.
  4. Blend until smooth and creamy.
  5. Pour the mixture into serving bowls or glasses.
  6. Top with dark chocolate chips and chopped nuts.
  7. Serve immediately and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chocolate-banana-freeze/