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Chocolate Balls

Chocolate Balls recipe

Chocolate balls are a popular treat in many cultures and can be customized with various toppings and flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Dark chocolate
  • 2 teaspoon Coconut oil
  • 2 tablespoon Cocoa powder
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 cup Almond flour
  • 1/2 cup Shredded coconut
  • 1/2 cup Chopped nuts (e.g. almonds, walnuts)
Instructions
  1. Melt the dark chocolate and coconut oil in a microwave-safe bowl.
  2. Stir in the cocoa powder, maple syrup, and vanilla extract until well combined.
  3. Add the almond flour and shredded coconut to the mixture and stir until fully incorporated.
  4. Place the mixture in the refrigerator for 30 minutes to firm up.
  5. Once firm, roll the mixture into small balls using your hands.
  6. Roll the balls in chopped nuts to coat.
  7. Place the chocolate balls in an airtight container and refrigerate for at least 1 hour before serving.
  8. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chocolate-balls-2/