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Chive and Parsley Mashed Potatoes

Chive and Parsley Mashed Potatoes recipe

Mashed potatoes are a classic comfort food enjoyed in many cultures around the world.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Chives
  • 2 teaspoon Parsley
  • 2 tablespoon Butter
  • 1/2 cup Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Instructions
  1. Peel and chop the potatoes into small cubes. Boil them in salted water until tender. Drain.
  2. In a separate pan, melt the butter and add the chives and parsley. Cook for a minute.
  3. Mash the potatoes and add the butter mixture, milk, salt, and pepper. Mix well.
  4. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chive-and-parsley-mashed-potatoes-2/