Chipotle Lentil Chili
Chipotle peppers are smoked and dried jalapeno peppers, adding a unique smoky flavor to the chili.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 1 cup Lentils
- 1 medium Onion
- 3 clove Garlic cloves
- 1 medium Bell pepper
- 2 teaspoon Chipotle peppers in adobo sauce
- 1 can Canned diced tomatoes
- 2 cup Vegetable broth
- 2 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoon Fresh cilantro
- 4 piece Lime wedges
Instructions
- Rinse lentils and set aside.
- In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
- Add chipotle peppers, chili powder, cumin, paprika, salt, and black pepper. Stir well.
- Add lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until lentils are tender.
- Remove from heat and let it rest for 10 minutes.
- Serve hot, garnished with fresh cilantro and lime wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.