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Chipotle Glazed Pecans

Chipotle Glazed Pecans recipe

Pecans are native to North America and were an important food source for Native American tribes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 1 cup Pecans
  • 1 teaspoon Chipotle powder
  • 2 tablespoon Maple syrup
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Cayenne pepper
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pecans, chipotle powder, maple syrup, salt, and cayenne pepper. Toss until the pecans are evenly coated.
  3. Spread the coated pecans in a single layer on a baking sheet.
  4. Bake for 10-15 minutes, or until the pecans are toasted and the glaze is caramelized.
  5. Remove from the oven and let cool for 5 minutes.
  6. Serve as a snack or use as a topping for salads or desserts.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 10g4%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chipotle-glazed-pecans/