Chipotle Artichoke Hummus
Hummus is a popular Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic. The addition of chipotle and artichoke gives this classic dish a unique and smoky twist.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 15 ounce Canned Chickpeas
- 8 ounce Canned Artichoke Hearts
- 2 tablespoon Tahini
- 2 tablespoon Lime Juice
- 2 tablespoon Olive Oil
- 1 teaspoon Chipotle Pepper in Adobo Sauce
- 1 clove Garlic
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 2 tablespoon Water
- 2 tablespoon Fresh Cilantro
Instructions
- Drain and rinse the canned chickpeas and artichoke hearts.
- In a food processor, combine the chickpeas, artichoke hearts, tahini, lime juice, olive oil, chipotle pepper, garlic, cumin, salt, and water.
- Blend until smooth and creamy.
- If the hummus is too thick, add more water, 1 tablespoon at a time, until desired consistency is reached.
- Transfer the hummus to a serving dish and garnish with fresh cilantro.
- Serve with pita chips, vegetables, or as a spread on sandwiches or wraps.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.