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Chinese vegetables

Chinese vegetables recipe

Chinese vegetables are known for their vibrant colors and crisp textures, making them a popular choice in Chinese cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 200 gram Broccoli
  • 150 gram Carrots
  • 150 gram Bell peppers
  • 100 gram Mushrooms
  • 2 teaspoon Soy sauce
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Heat vegetable oil in a pan over medium heat.
  2. Add garlic and ginger, sauté for a minute.
  3. Add broccoli, carrots, bell peppers, and mushrooms. Stir-fry for 5 minutes.
  4. Add soy sauce, salt, and black pepper. Stir-fry for another 2 minutes.
  5. Remove from heat and let it rest for 5 minutes.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chinese-vegetables/