Tofu is a popular ingredient in Chinese cuisine and is often used as a meat substitute due to its high protein content.
This is vegan, gluten free, high protein and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.