Chinese-style Napa Cabbage Rolls
Napa cabbage rolls are a popular dish in Chinese cuisine and are often enjoyed during festive occasions.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 8 leaf Napa cabbage leaves
- 8 ounce Firm tofu
- 100 gram Carrots
- 100 gram Mushrooms
- 4 stalk Green onions
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 1 cup Vegetable broth
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Blanch the Napa cabbage leaves in boiling water for 2 minutes. Drain and set aside.
- In a bowl, crumble the firm tofu and mix it with grated carrots, chopped mushrooms, sliced green onions, minced garlic, minced ginger, soy sauce, sesame oil, cornstarch, salt, and pepper.
- Place a spoonful of the tofu mixture onto each cabbage leaf and roll it up tightly.
- Arrange the cabbage rolls in a steamer or baking dish.
- Steam the rolls for 20 minutes or bake them in a preheated oven at 350°F (175°C) for 30 minutes.
- Let the rolls rest for 10 minutes before serving.
- Serve the Chinese-style Napa cabbage rolls with your favorite dipping sauce or soy sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.