Print Options:

Chinese Stir-Fried Bok Choy with Spaghetti

Chinese Stir-Fried Bok Choy with Spaghetti recipe

Bok choy is a popular vegetable in Chinese cuisine and is known for its high nutritional value. It is rich in vitamins A, C, and K, as well as calcium and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 1280
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Spaghetti
  • 2 head Bok Choy
  • 4 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy Sauce
  • 2 teaspoon Sesame Oil
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large pan or wok over medium heat. Add garlic and ginger, and cook until fragrant.
  3. Add bok choy and stir-fry for 2-3 minutes until wilted.
  4. Add cooked spaghetti, soy sauce, sesame oil, salt, and black pepper. Stir-fry for another 2-3 minutes.
  5. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chinese-stir-fried-bok-choy-with-spaghetti/