Chinese Scallion Bread
Chinese Scallion Bread, also known as Cong You Bing, is a popular street food in China and is often enjoyed as a breakfast dish.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chinese Scallion Bread
Ingredients
Instructions
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In a large bowl, dissolve yeast and sugar in warm water and let it sit for 5 minutes.
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Add flour, salt, and sesame oil to the bowl and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 10 minutes.
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Meanwhile, chop the scallions into small pieces.
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Roll out the dough into a rectangle shape and sprinkle the chopped scallions evenly on top.
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Roll up the dough tightly and then cut it into 4 equal pieces.
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Heat vegetable oil in a pan over medium heat.
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Place the rolled dough pieces into the pan and cook until golden brown on both sides.
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Transfer the cooked scallion bread to a baking sheet and bake in a preheated oven at 350°F (175°C) for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
