Chinese Salad
Chinese Salad is known for its vibrant colors and refreshing flavors. It is often served as an appetizer or side dish in Chinese cuisine.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Ingredients
- 2 cup Cabbage
- 2 medium Carrot
- 1 medium Bell pepper
- 1 medium Cucumber
- 4 stalk Green onions
- 2 tablespoon Sesame seeds
- 2 tablespoon Soy sauce
- 2 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 clove Garlic
- 1 teaspoon Ginger
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Shred the cabbage, grate the carrot, and thinly slice the bell pepper, cucumber, and green onions.
- In a large mixing bowl, combine the cabbage, carrot, bell pepper, cucumber, and green onions.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, ginger, salt, and black pepper.
- Pour the dressing over the vegetables and toss well to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Sprinkle sesame seeds on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.