Chinese Radishes

Chinese radishes, also known as daikon radishes, are a staple ingredient in Chinese cuisine and are believed to have numerous health benefits, including aiding digestion and boosting the immune system.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chinese Radishes

Cooking Method: Stir-frying Cuisine: Chinese Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Chinese radishes
• 3 piece Garlic cloves
• 2 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoon Vegetable oil
• 2 piece Green onions

Instructions

1. Peel and cut the Chinese radishes into thin slices.
2. Heat vegetable oil in a pan and add minced garlic. Stir-fry until fragrant.
3. Add the sliced Chinese radishes to the pan and stir-fry for 5 minutes.
4. In a small bowl, mix soy sauce, sesame oil, salt, and sugar. Pour the mixture over the radishes and stir-fry for another 5 minutes.
5. Garnish with chopped green onions and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.