Chinese Pink Sauce
Chinese Pink Sauce, also known as cocktail sauce, is a popular condiment in China and is often served with dim sum and other traditional Chinese dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 cup Mayonnaise
- 1 cup Ketchup
- 2 tablespoon Chili Garlic Sauce
- 1 tablespoon Rice Vinegar
- 1 teaspoon Sesame Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- In a mixing bowl, combine mayonnaise, ketchup, chili garlic sauce, rice vinegar, sesame oil, garlic powder, onion powder, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated.
- Adjust the seasoning according to taste.
- Serve as a dipping sauce or condiment with your favorite Chinese dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 55kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 1g1%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.