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Chinese Green Beans

Chinese Green Beans recipe

Chinese green beans, also known as 'Dry-Fried Green Beans', are a popular dish in Sichuan cuisine known for their crispy texture and savory flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 400 gram Green beans
  • 3 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Sugar
  • 2 tablespoon Vegetable oil
Instructions
  1. Trim the ends of the green beans and cut them into 2-inch pieces.
  2. Heat vegetable oil in a wok or large skillet over high heat.
  3. Add the green beans and stir-fry for 2 minutes.
  4. Add garlic and ginger, and continue stir-frying for another minute.
  5. Mix soy sauce, sesame oil, salt, and sugar in a small bowl.
  6. Pour the sauce over the green beans and stir-fry for an additional 2 minutes.
  7. Remove from heat and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chinese-green-beans/