Chinese Green Beans
Chinese Green Beans, also known as 'Dry-Fried Green Beans', is a popular dish in Sichuan cuisine known for its crispy texture and savory flavors.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 300 gram Green beans
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 tablespoon Vegetable oil
Instructions
- Trim the ends of the green beans and blanch them in boiling water for 2 minutes. Drain and set aside.
- Heat vegetable oil in a wok or large skillet over medium heat. Add minced garlic and ginger, and stir-fry for about 1 minute.
- Add the blanched green beans to the wok and stir-fry for 3-4 minutes until they are tender-crisp.
- In a small bowl, mix soy sauce, sesame oil, salt, and sugar. Pour the sauce over the green beans and stir-fry for another minute.
- Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.