Chinese Green Beans
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Chinese Green Beans, also known as ‘Dry-Fried Green Beans’, is a popular dish in Sichuan cuisine known for its crunchy texture and savory flavor.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chinese Green Beans
Ingredients
Instructions
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Heat vegetable oil in a wok or large skillet over medium-high heat.
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Add garlic and ginger, and stir-fry for 1 minute until fragrant.
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Add green beans and stir-fry for 3-4 minutes until tender-crisp.
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In a small bowl, mix soy sauce, sesame oil, salt, and sugar.
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Pour the sauce over the green beans and stir-fry for another 1-2 minutes.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.