Chinese Green Beans

Chinese Green Beans recipe pinit

Chinese Green Beans, also known as ‘Dry-Fried Green Beans’, is a popular dish in Sichuan cuisine known for its crunchy texture and savory flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins
Servings: 4 Calories: 600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add garlic and ginger, and stir-fry for 1 minute until fragrant.
  3. Add green beans and stir-fry for 3-4 minutes until tender-crisp.
  4. In a small bowl, mix soy sauce, sesame oil, salt, and sugar.
  5. Pour the sauce over the green beans and stir-fry for another 1-2 minutes.
  6. Remove from heat and serve hot.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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