Chinese Green Beans

Chinese green beans, also known as ‘Dry-Fried Green Beans’, are a popular dish in Sichuan cuisine known for their crispy texture and savory flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chinese Green Beans

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Main Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Green beans
• 3 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Sugar
• 2 tablespoon Vegetable oil

Instructions

1. Trim the ends of the green beans and cut them into 2-inch pieces.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add the green beans and stir-fry for 2 minutes.
4. Add garlic and ginger, and continue stir-frying for another minute.
5. Mix soy sauce, sesame oil, salt, and sugar in a small bowl.
6. Pour the sauce over the green beans and stir-fry for an additional 2 minutes.
7. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.