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Chinese Eggplant Fries

Chinese Eggplant Fries recipe

Eggplants are actually a fruit, not a vegetable!

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 400 gram Eggplant
  • 2 teaspoon Cornstarch
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Vegetable oil
Instructions
  1. Cut the eggplant into long, thin strips.
  2. In a bowl, mix cornstarch, salt, and black pepper.
  3. Coat the eggplant strips with the cornstarch mixture.
  4. Heat vegetable oil in a frying pan.
  5. Fry the coated eggplant strips until golden brown.
  6. Remove from the pan and let them rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chinese-eggplant-fries/