Chinese Eggplant Fries
Eggplants are actually a fruit, not a vegetable!
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chinese Eggplant Fries
Ingredients
Instructions
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Cut the eggplant into long, thin strips.
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In a bowl, mix cornstarch, salt, and black pepper.
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Coat the eggplant strips with the cornstarch mixture.
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Heat vegetable oil in a frying pan.
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Fry the coated eggplant strips until golden brown.
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Remove from the pan and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
