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Chinese Dry-Sauteed String Beans

Chinese Dry-Sauteed String Beans recipe

Chinese Dry-Sauteed String Beans, also known as Gan Bian Si Ji Dou, is a popular dish in Sichuan cuisine known for its vibrant flavors and crunchy texture.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram String beans
  • 3 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 tablespoon Vegetable oil
Instructions
  1. Trim the ends of the string beans and cut them into 2-inch pieces.
  2. Heat vegetable oil in a wok or large skillet over high heat.
  3. Add garlic and ginger, and stir-fry for 30 seconds.
  4. Add string beans and stir-fry for 3-4 minutes until they are tender-crisp.
  5. Add soy sauce, sesame oil, salt, and sugar. Stir-fry for another minute.
  6. Remove from heat and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/chinese-dry-sauteed-string-beans/