Chinese dandelion, also known as pu gong ying, is a common herb used in Chinese cuisine for its bitter flavor and medicinal properties.
This is vegan and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.