Chinese Chop Salad
The Chinese Chop Salad is a popular dish in Chinese-American cuisine, known for its vibrant colors and refreshing flavors. It is often served as a healthy appetizer or side dish.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Ingredients
- 2 cup Cabbage
- 2 medium Carrots
- 1 medium Cucumber
- 1 small Bell pepper
- 4 stalks Green onions
- 1 bunch Fresh cilantro
- 2 tablespoon Toasted sesame seeds
- 2 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 1 clove Garlic
- 1 teaspoon Ginger
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
- Finely chop the cabbage, carrots, cucumber, bell pepper, green onions, and cilantro.
- In a large mixing bowl, combine the chopped vegetables.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, minced ginger, salt, and pepper.
- Pour the dressing over the chopped vegetables and toss well to combine.
- Let the salad rest for 10 minutes to allow the flavors to meld.
- Sprinkle toasted sesame seeds on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.