Chinese Cellophane Noodle Salad
Cellophane noodles, also known as glass noodles or bean thread noodles, are made from starch and water. They are transparent when cooked, giving them their unique appearance.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Ingredients
- 4 ounce Cellophane noodles
- 1 cup Carrots
- 1 cup Cucumber
- 1 cup Red bell pepper
- 0.5 cup Green onions
- 0.5 cup Fresh cilantro
- 2 teaspoon Sesame seeds
- 3 tablespoon Soy sauce
- 2 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 2 clove Garlic
- 1 teaspoon Ginger
- 1 tablespoon Honey
- 2 tablespoon Lime juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Cook the cellophane noodles according to the package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked noodles, carrots, cucumber, red bell pepper, green onions, and cilantro.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, honey, lime juice, salt, and black pepper.
- Pour the dressing over the noodle mixture and toss until well coated.
- Let the salad rest for 10 minutes to allow the flavors to meld.
- Sprinkle with sesame seeds before serving.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.